Weekend Brunch: Josh Gallagher

Join us for our farm-focused weekend brunch (served 7am-1pm). From the kitchen we offer an array of midwestern and other brunch classics including omelettes, quiche, wild rice porridge, Belgian waffles, sandwiches, and more. From the bar pick from a variety of classic and original morning drinks including mimosas, bloody marys, and others, as well as non-alcoholic concoctions and fantastic Kickapoo coffee. From the stage, Josh Gallagher, a native of Eau Claire, WI, is a pianist who went to Berklee College of music in Boston, MA on full scholarship. After two years, he was selected as the pianist in the Brubeck Institute Jazz Sextet during the 2004-2005 school year, where he performed with guest clinicians Bobby Watson, Rufus Reid, Jimmy Heath, Artistic Director Christian McBride, and Institute founder Dave Brubeck, among others. He has studied with Geoffrey Keezer, Joanne Brackeen, Hal Crook, Greg Hopkins, Phil Wilson, and Laura Caviani.