Wednesday Aug. 22nd, 2018 | 6-9pm
It’s always a special time of year when heirloom tomatoes start to ripen on the vine. These incredible gems are only available for about 2 months out of the year and it’s one of Chef Nathan Berg’s favorite times of the year. He will be creating a special 6-course dinner and thoughout the dinner, he will be sharing much of his experience working with – and growing – these edible wonders, including featuring many that he grows in his own garden.
Heirloom tomatoes come in an unbelievable array of shapes, colors and sizes and the stories of their history – along with eclectic mix of folks responsible for their survival – are nearly as rich as their ethereal flavors. Come experience tomatoes in a way that you never thought possible!
Dinner starts at 6:00pm. You can make reservations through the Oxbow front desk by calling 715.839.0601. Don’t sleep on this, as this dinner is already more than half-filled with attendees from our last Lakely Loves. Sorry, but we cannot accommodate significant dietary restrictions for these events.
$60 PER PERSON // CALL 715.839.0601 FOR RESERVATIONS