The Lakely is a restaurant, bar, and a venue. A place to gather, hang, and absorb the culture. A place to feel at home whether you’re a local, a traveler, or something in between.
The Lakely boasts a locally-sourced, seasonal menu created by Chef Eric Mendoza. We serve casual Midwest modern comfort foods, including our famous Koldtbord, from open until bar close. Behind the bar we feature a cleverly curated list of craft cocktails and local brews on tap and in bottles.
Evenings are reserved for our signature stage hosting local and touring jazz and other live music. Our generous courtyard patio has outdoor lounge seating, high-top tables, two fire pits, a yard game lawn, and more.
“The Lakely has a farm-to-table focus with gourmet dishes rooted in the midwest — and they’re absolutely fantastic… Terrific craft cocktails, too. You’re getting big-city quality for small town prices.”
Video for our Supper Club Celebration - Jan. 2018
On rare occasions, the Lakely is sold out or closed to the public for special events such as holidays, our Lakely Loves dinner series, full-property weddings, Lock Inns, etc. Please refer to the list below for those special dates:
Monday, December 24th – CLOSED for Christmas Eve
Tuesday, December 25th – CLOSED for Christmas
Tuesday, January 1st – OPEN for brunch service, CLOSED for dinner service
Saturday, Sunday 7am - 1pm
with live music from 10am - 1pm
Brunch menu »
The Lakely is currently only available for private lunch events. To book the Lakely for a lunch event, visit the Private Events page.
Sunday - Thursday 5pm - 9pm
Friday, Saturday 5pm - 10pm
Dinner menu »
Monday - Friday bar opens at 4pm
Saturday, Sunday bar opens at 7am with brunch service
Drink menu »
The Lakely now accepts reservations. Please call the Oxbow Hotel main line at (715) 839-0601 and ask to be transferred to The Lakely.
If no one is available to take your call, please feel free to leave a message with your reservation request and a host will get back to you at their earliest convenience to confirm your reservation.